Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barley bacon tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seasoned sweet potatoes layered with cheese, eggs, bacon, salsa, sour cream, pickled garden jalapenos. Pancakes filled with your choice of toppings and folded taco style for on-the-go eating. Two fried eggs, cheese, and bacon served between two of our barley pancakes.
Barley Bacon Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barley Bacon Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barley Bacon Tacos:
- Make ready 1 cup dried barley
- Prepare 1/4 lb chopped country bacon
- Make ready 1 coarse salt
- Prepare 2 tsp ground cumin
- Make ready 1 canola oil
- Prepare 3 1/2 cup water
- Get 1 cup ripped-up spinach
- Take 1 corn tortillas
- Make ready 1 shredded cheese
- Prepare pico de gallo
- Make ready 1 large, plump tomato
- Get 1 jalape??o
- Take 1/2 medium vidalia onion
- Prepare 1/3 medium cucumber
- Prepare 4 clove garlic
- Prepare 1/2 tbsp olive oil
- Get pinch salt
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Instructions to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease1. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
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