Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Take 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Take Pinch salt
- Take For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Get Straw mushroom
- Get 1/4 yellow onion, diced
- Take 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Get 1.5 tbs light soya sauce
- Make ready 2 tbs oyster sauce
- Make ready 1 tbs sesame oil
- Prepare to taste Salt, pepper, sugar
- Take 100 ml water
- Make ready For the rice
- Prepare 3 cups short grain rice
- Get 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Prepare 1.5 tbsp light soya sauce
- Make ready Salt, pepper, chicken stock powder
- Take For garnish
- Prepare Boil green vegetables
- Make ready Spring onion
It is a well known dish in Jakarta and some other parts of. - Nasi Tim: * Dng Rice Cooker: Tumis bawang putih & jahe dng mentega. - Taruh ayam jamur menutupi dasar cup tahan pns besar & kecil. L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nasi Tim Ayam Chicken Steamed Rice. Tuhansia uusia ja laadukkaita kuvia joka p??iv??. Steamed Chicken Rice, Nasi Tim Ayam - Indochine Kitchen.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
See related links to what you are looking for. In small (metal/aluminium/ceramic) bowls, put some of the chicken, mushroom and sliced egg topping in the bottom of the bowls. Top the chicken mix with some of cooked rice. To serve: Place or flip the bowl against a. Nasi Tim Ayam Jamur Nasi ayam penyek Homemade Nasi Ayam Penyet Nasi Ayam Goreng Penyet Nasi Ayam Penyet, indonesian fried chicken rice Nasi Ayam Penyet Nasi ayam or chicken rice is Indonesian.
So that’s going to wrap it up with this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
