Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mike's Southwestern Patty Melts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Southwestern Patty Melts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ??? For The Breads
- Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Make ready ??? For The Cheeses
- Prepare 4 Slices Swiss Cheese
- Make ready 4 Slices Provolone Cheese
- Get ??? For The Proteins
- Make ready 2 (10 oz) 80/20 Beef Patties
- Prepare ??? For The Vegetable/Burger Seasonings & Herbs
- Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Make ready to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- Get to taste Granulated Onion Powder [on vegetables]
- Get ??? For The Vegetables [all to be deseeded, julienned & sauteed]
- Get 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Take 1 Medium Red Bell Pepper
- Get 1 Medium Orange Bell Pepper
- Prepare 1 Medium Yellow Bell Pepper
- Take 2 Cups Thick Sliced Mushrooms
- Take 1 EX LG Jalapeno Pepper
- Make ready ??? For The Oils [for frying vegetables]
- Prepare as needed Garlic Olive Oil
- Prepare as needed Salted Butter
- Get ??? For The Sides
- Take Mustard
Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread. To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties. My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves Remove and keep warm.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Shape beef into two oval patties; sprinkle with salt and pepper. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.
So that is going to wrap this up with this exceptional food mike's southwestern patty melts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
