Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern patty melts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mike's Southwestern Patty Melts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Southwestern Patty Melts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Prepare ??? For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ??? For The Cheeses
  4. Get 4 Slices Swiss Cheese
  5. Get 4 Slices Provolone Cheese
  6. Prepare ??? For The Proteins
  7. Take 2 (10 oz) 80/20 Beef Patties
  8. Get ??? For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Take to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Get ??? For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Make ready 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Get 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Get 1 Medium Yellow Bell Pepper
  20. Make ready 2 Cups Thick Sliced Mushrooms
  21. Make ready 1 EX LG Jalapeno Pepper
  22. Get ??? For The Oils [for frying vegetables]
  23. Get as needed Garlic Olive Oil
  24. Prepare as needed Salted Butter
  25. Get ??? For The Sides
  26. Take Mustard

Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread. To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties. My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves Remove and keep warm.

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Shape beef into two oval patties; sprinkle with salt and pepper. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.

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