Best Ever Apple Pie!
Best Ever Apple Pie!

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best ever apple pie!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Declaring a recipe as "the best ever" is a bold statement. I don't take it lightly or use it often. I've made this pie over and over again, and each time the friends and family I share it with agree that it is the best apple pie.

Best Ever Apple Pie! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best Ever Apple Pie! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook best ever apple pie! using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Apple Pie!:
  1. Prepare Filling
  2. Get 8 large Apples (any kind you like)
  3. Prepare 3/4 cup Sugar
  4. Prepare 2 tbsp Flour
  5. Make ready 1 tsp Cinnamon
  6. Make ready 3/4 tsp Nutmeg
  7. Take 1 dash Lemon Juice
  8. Prepare Crust
  9. Take 2 1/2 cup Flour
  10. Make ready 1 cup Butter(not margarine)
  11. Take 8 tbsp Ice cold water

I first served this apple pie Thanksgiving. You have to try it, and we're revealing all our tricks to help you succeed. Esopus Spitzenberg "Who would put into a pie any apple Widely considered the most flavorful apple America has ever produced, the pride of New York's Hudson Valley pushes both sweetness and tartness to an. Growing up, there was not a lot my mom and I could agree on, especially when it came to cooking.

Steps to make Best Ever Apple Pie!:
  1. Preheat oven to 375
  2. Peal, core and slice apples to thin slices
  3. Sprinkle lemon juice on sliced apples(keeps from browning)
  4. Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
  5. Add flour/sugar mix to apples and toss to coat.
  6. For crust cut butter into flour until it looks like coarse crumbs.
  7. Add ice water 1 tblsp at a time until all is moistened.
  8. Divide dough into 2 balls.
  9. Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
  10. Place apples in pie pan.
  11. Roll out 2nd dough ball and place on top of apples.
  12. Trim edges and tuck under. Crimp edges.
  13. Place a few slits on top to vent steam.
  14. Place foil around edges of pie and bake for 40 minutes.
  15. Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
  16. Remove from oven and cool on wire rack.

I was an impatient and perpetually bored teenager who would insist I knew a better way to whisk an egg, peel an apple, boil water??? you name it. But, the fact of the matter is, I should. How to make the best apple pie ever! The best pie apple by far.but, it doesn't ship well, it doesn't keep well, and it ripens relatively early. But none of these was EVER sold at any local grocery store.

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