Miso Ramen 🍜
Miso Ramen 🍜

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, miso ramen 🍜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Ramen 🍜 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Miso Ramen 🍜 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen 🍜:
  1. Get 2 Tablespoons Toasted Sesame Oil
  2. Make ready 1 Onion
  3. Get 3 Cloves Garlic
  4. Take 1 Tablespoon minced Ginger
  5. Get 6 dried Shiitake Mushrooms
  6. Take Water
  7. Prepare 1 litre Vegetable Stock
  8. Get 4 Tablespoons Soy Sauce
  9. Take 2 Tablespoons Mirin
  10. Take 4 Tablespoons Red Miso Paste
  11. Get Egg Noodles
  12. Get Toasted Sesame Seeds, to serve
  13. Take Soft Boiled Eggs, to serve
  14. Prepare Chopped Spring Onions, to serve
  15. Get Sliced Red Chilli, to serve
  16. Get Nori Sheets, to serve
Instructions to make Miso Ramen 🍜:
  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that is going to wrap it up for this special food miso ramen 🍜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!