Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Prepare 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Take Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
