Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together. It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes!
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Make ready 6 oz pineapple juice
- Make ready 3/4 cup sweetened vanilla coconut milk
- Make ready 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Take 2 flax eggs
- Prepare vegan chocolate chips
- Make ready coconut whipped cream
You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. Vegan pi??a colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite pi??a-colada-loving lady. (I didn't join her for this one.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. PB, Raspberry & Chocolate tart???? recipe live on. So???okay???.so how did the Pi??a Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes No-Bake Keto Chocolate Chip Cookie Bars.
So that’s going to wrap this up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
