Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ??? For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Prepare ??? For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Get Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Take ??? For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Get Mirin
  38. Prepare ??? For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Make ready Garlic Sriracha
  41. Prepare Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Get Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Make ready ??? For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Prepare ??? For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Get Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this special food mike's ramen soup starters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!