Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Get 1 egg
- Get 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Take 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Make ready 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. The Best Aioli Burger Recipes on Yummly Jalape??o Fritter Burger With Garlic Aioli, Edamame Burger With Cilantro Wasabi Aioli [vegan], Red, White, And Blueberry Bacon Burger With Basil Aioli.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe
https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Pan-Fried Trout with Red Chile Sauce. For Sriracha aioli, mix the Sriracha, mayonnaise and lime juice together. Assemble burgers on buns with arugula and Sriracha mayo. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
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