Brad's chicken pepperoni cheesesteak
Brad's chicken pepperoni cheesesteak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's chicken pepperoni cheesesteak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Brad's chicken pepperoni cheesesteak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's chicken pepperoni cheesesteak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken pepperoni cheesesteak:
  1. Take 2 lb boneless skinless chicken breast
  2. Make ready 2 tbsp olive oil, divided
  3. Take 1 tsp Montreal steak seasoning by McCormick seasonings ??
  4. Prepare 1/2 tsp white pepper
  5. Prepare 1/4 cup preferred steak sauce i used a-1
  6. Make ready 1/4 cup light red wine, i used white merlot but a white zin will work too
  7. Get 2 tbsp red wine vinegar
  8. Get 1 3.5 oz pkg of sliced pepperoni
  9. Make ready 1/2 medium onion chopped
  10. Take 4 oz chopped mushrooms
  11. Get 1 tbsp minced garlic
  12. Take 1 dijon or spicy brown mustard, optional
  13. Make ready 1 cup shredded sharp cheddar cheese
  14. Make ready 3 french hoagie rolls

Cheeseburger Philly beef burger with white American cheese. Pepper Burger Philly beef burger with sweet peppers. Mushroom Burger Philly beef burger with mushrooms. Philly's Best Burger Philly beef burger with sweet peppers and mushrooms.

Instructions to make Brad's chicken pepperoni cheesesteak:
  1. Dice chicken into 1/2 " cubes. Place in a lg frying pan.
  2. Add 1 tbs oil and seasonings. Brown chicken over med heat
  3. When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes
  4. Remove lid and continue cooking until sauce thickens and coats chicken.
  5. Add pepperoni and heat through
  6. In another pan add remaining oil, onion, mushrooms, and garlic
  7. Cook over med low until carmelized
  8. Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
  9. Get some napkins cause it might be messy

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