Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Asian Ramen Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Make ready 4 Cups Water [more of needed]
  5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
  6. Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Get 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Get 1 Small Can Water Chestnuts [drained]
  10. Take 1 (15 oz) Can Baby Corn [drained]
  11. Take 1/8 Cup Fine Minced Jalapenos
  12. Prepare 2 tbsp Siracha Sauce
  13. Make ready 1/2 tsp Crushed Thai Chillies
  14. Make ready 1/2 Can Bean Sprouts
  15. Take 1/3 Cup Green Onions [+ reserves for garnish]
  16. Prepare 1/2 Cup Dried Shitake Mushrooms
  17. Get 1 tsp HonDashi
  18. Prepare 1/2 tsp Fresh Ground Black Pepper
  19. Take 1/2 tsp Dried Thai Peppers
  20. Get 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Take ??? For The Sides
  24. Take Siracha Hot Sauce
  25. Take Sesame Seeds
Instructions to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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