Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lahori anda chanay 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lahori Anda Chanay 🍲 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lahori Anda Chanay 🍲 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lahori Anda Chanay 🍲:
- Get 1 &1/2 cup white chickpea(over night soaked then boiled)
- Take 1/2 cup white chickpea (Boiled and Mashed)
- Take 4 boiled Egg
- Get 1 cup cooking Oil
- Get 2 medium size Onion
- Prepare 1 tsp Garlic paste
- Make ready 1 tsp salt
- Get 1/2 tsp turmic powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp black pepper powder
- Make ready 1 tsp zeera
- Make ready 1/2 Chicken cubes
- Get 1 tsp gram masala (kali elachi,longetc)
- Get 1 glass water
- Get For tarka(tari):
- Take 1/8 cup oil
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garlic powder
Instructions to make Lahori Anda Chanay 🍲:
- Pehy payaz ko grind kar ly.
- Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
- Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
- Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
- Ab is m chane add kar achi tarah cook ly
- Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
- After 15 mint is m black pepper add kar dy ab flame off kar day.
- Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
- Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry
So that is going to wrap this up with this special food lahori anda chanay 🍲 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
