Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try The Original Old Bay Crab Cake Recipe For A Quick And Delicious Meal. Chesapeake Crab Cakes Loaded With Crab Meat. Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made!
Crab Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cakes:
- Take 8 oz Crab Meat
- Take 2 each Green Onions, minced
- Take 1/2 cup Crackers, crushed
- Prepare 1 each Egg, lightly beaten
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Dijon Mustard
- Prepare 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp Granulated Garlic
- Prepare 1 Salt & Pepper to taste
- Get 1 Oil, as needed
I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. ???Debbie Terenzini, Lusby, Maryland. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat.
Steps to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Crab cakes are a classic restaurant favorite, but it's easy to make them at home. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. Heat oil in a large skillet over medium heat.
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