Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry hamburger patty. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Hamburger Patty is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry Hamburger Patty is something that I’ve loved my entire life.
View Easy Recipes I Want to. Great recipe for Curry Hamburger Patty. I came up with this hamburger patty and curry recipe on the spot.
To get started with this recipe, we must prepare a few components. You can cook curry hamburger patty using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Hamburger Patty:
- Make ready 1 Curry
- Take 4 Hamburger steak
- Prepare 360 ml White rice
- Take 4 Sliced cheese (melting type)
- Get 1 dash Parsley (dried)
Take the patty mix out and place in a bowl. Add little more chickpea flour if the mix feels too sticky. A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty.
Steps to make Curry Hamburger Patty:
- Make the curry. Refer to.
https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry
- Make the hamburger steak. Refer to.
https://cookpad.com/us/recipes/154998-delicious-italian-hamburger-patties
- Once the hamburgers from Step 2 have cooked, top with cheese and cover the pan with a lid until the cheese has melted.
- Put some rice on a dish and top with the curry and hamburger steak.
A hamburger patty shrinks when it's sauteed. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too.
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