Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pacific saury & yuzu hamburger patty. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pacific Saury & Yuzu Hamburger Patty is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something which I have loved my entire life.
The Pacific Saury fish is a member of the family Scomberesocidae. It is also called as Mackerel Pike, and also known by many different names in different parts of the world. The Pacific saury, Cololabis saira, is a saury, a member of the family Scomberesocidae.
To begin with this recipe, we have to prepare a few components. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Make ready 240 grams Pacific saury (minced)
- Prepare 40 grams Chicken cartilage
- Take 10 grams Dried hijiki
- Get 2 Japanese leek
- Take 1/2 Yuzu
- Take 1 Egg
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Prepare 2 tbsp Katakuriko
- Prepare 1 dash Oil
- Take 1 Parsley (to decorate)
- Make ready 1 Japanese-style sauce (store-bought)
Find high-quality Pacific Saury stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. Give him some sanma/pacific saury/mackerel pike and it's "let's go camping again!" Ren- Ugh???. He doesn't openly object but??? he never really gets any sleep, you know?
Steps to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
Pacific Saury. (Cololabis saira), a marine pelagic fish of the family Scombridae. The Pacific saury feeds on plankton. It spawns in the southern part of the Sea of Japan in late winter and early spring. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify.
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