Tuna, Egg and Tomato Salad
Tuna, Egg and Tomato Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna, egg and tomato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna, Egg and Tomato Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna, Egg and Tomato Salad is something which I have loved my entire life.

Try These Delicious Recipes Made With Hellmann'sĀ® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Egg and Tomato Salad:
  1. Get 3 large tomatoes
  2. Take 1 small tin of tuna
  3. Get 1 hard boiled egg
  4. Take 2 spring onions
  5. Make ready 1 few green and black olives
  6. Get 6 slices low-fat cheese
  7. Take 1 small lettuce
  8. Prepare 1 Tbsp grated carrot
  9. Get 2 Tbsp extra virgin olive oil
  10. Prepare 2 Tbsp white wine vinegar
  11. Prepare Salt and pepper

My mother has six sisters who live in Italy, the UK and Canada, and each one is, simply put, an outstanding cook. The most frequent are: tomatoes, red peppers, green peppers, onions, and beans. Others might prepare the country salad with mushrooms or leafy greens such as lettuce or spinach. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.

Instructions to make Tuna, Egg and Tomato Salad:
  1. Boil the egg until hard. Wash and prepare the fresh ingredients.
  2. Prepare ingredients on a plate.
  3. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
  4. Drizzle olive oil and vinegar.
  5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.

Add to the bowl with the watercress, pepper, tomatoes, olives and capers. Slice the tuna and lay on top of the salad. Whisk together the olive oil and red wine vinegar. Season well and pour over the salad. Tuna and Egg Salad Sandwich is a delicious, easy sandwich recipe that has been a family favorite forever.

So that is going to wrap it up for this special food tuna, egg and tomato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!