Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruits salad with mint leave sugar syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This fruit salad with honey lemon-mint syrup is full of fresh flavors everyone will enjoy! Perfect for a summer picnic, church potluck, or for a weekday snack. There's no better compliment to a simple brunch or barbecue menu than a delicious fruit salad.
Fruits salad with mint leave sugar syrup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fruits salad with mint leave sugar syrup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruits salad with mint leave sugar syrup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruits salad with mint leave sugar syrup:
- Prepare 1 cup Watermelon
- Get 1 cup Banana
- Take Oranges 2 medium size
- Prepare 1 cup Pineapple
- Get Sugar to ur taste
- Prepare Water 1 and half cup
- Get 10 pieces Mint leave
Made with watermelon, cantaloupe, and honeydew, it's incredibly refreshing??? plus it's tossed in a mouthwatering syrup made with mint and hints of serrano pepper. The heat gives this fruit salad a uniquely delicious flavor! Peel all the fruit and slice into small pieces. Combine in a bowl (since I used leftover fruit I had my salad sit in the fridge overnight before eating which helped create extra juices.) Place into individual cups/bowls and drizzle with simple syrup mixture.
Instructions to make Fruits salad with mint leave sugar syrup:
- In a bowl cut your watermelon,banana,pineapple in to chunks. Remove the cover of orange slice and divide it.
- In a small pot heat some water mint leave and sugar till the sugar melt
- Then sieve in your mix fruits
- Add some ice cubes ro put in a fridge
Chiffonade mint leaves and add to cups if desired. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves. Garnish with mint leaves and serve.
So that’s going to wrap it up for this exceptional food fruits salad with mint leave sugar syrup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
