Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese braised beef noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.
Taiwanese Braised Beef Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Braised Beef Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Make ready 1 red chili
- Take 5 cloves garlic
- Prepare 8 slices peeled ginger
- Get 2 stalks green onion
- Prepare 1 medium tomato
- Get 1 bag seasoning for stewing ?????? (star anise, clove, cinnamon, and nutmeg)
- Get 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Prepare 1 spoon rice wine
- Get Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Get Noodles to serve
This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. It is hard to resist when the remarkable aroma wafts up along with the steam from the bowl. A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth. Braised beef shank ingredients Sichuan style red-braised beef noodle soup, although not so famous as Taiwan red braised beef noodle soup outside China, is still the top noodle dishes within the country. Though noodles are not the main character in Sichuan Cuisine, various types of Sichuan style noodles are really delicious and outstanding. Many people in Sichuan province love to eat noodles in the morning as breakfast.
So that is going to wrap it up for this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
