Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken cutlets with a twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Put the burner between medium- medium high.
Easy Chicken cutlets with a twist is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken cutlets with a twist is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken cutlets with a twist:
- Prepare 1 package raw chicken cutlets
- Make ready 2-3 eggs
- Prepare 2 cups flour
- Prepare to taste Salt & pepper
- Get 2-3 tbs Jamacian fish seasoning
- Take 2 cups oil
- Take 2 cups breadcrumbs
Chicken Cutlets with a Twist by: Cook with Farahsy. This is a perfect recipe of Chicken Potato Cutlets if you like my recipes please don't forget to hit the like and subscribe button and stay. Easy Chicken cutlets with a twist. I love chicken cutlets & there is so much you can do: on a salad, with pasta, on a grinder or with avocado slices.
Steps to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
- Remove parchment paper, salt & pepper chicken.
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
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