Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puttu with roast beef(erachi puttu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say Maria, I wont get the ready-made wheat puttu podi here. can i make it with normal chappathi atta? should i roast it in that case? Now add the puttu podi ( just loosely fill it with rice flour, do not press). Take out the mould and invert it into a serving bowl / casserole.
Puttu with Roast Beef(Erachi Puttu) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puttu with Roast Beef(Erachi Puttu) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):
- Get For Puttu-
- Make ready 2 Cups Shemba Rice Powder
- Take 2 Tbsp Salt
- Take as required Water
- Take For Beef Fry-
- Get 1/2 Kg Beef (washed & drain)
- Prepare 1 Tsp Turmeric Powder
- Prepare 1 1/2 Tbsp Chilli Powder
- Make ready 1 1/2 Tbsp Fennel Powder
- Get 1 Tbsp Garam Masala
- Take 2 Tbsp Ginger Garlic Paste
- Prepare 1/2 Cup Coconut Oil
- Make ready 2 Cardamoms
- Take 5 pepper corns
- Take 1 Piece Cinnamon Stick
Do try and share your thoughts. Please Like, Share and follow my page for more videos. Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate.
Instructions to make Puttu with Roast Beef(Erachi Puttu):
- Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
- Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
- Beef fry: Mix all the ingredients except the coconut oil.
- Put in pressure cooker and let it whistle 7 times.
- Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot
Puttu (pronounced [??puttu]) or pittu (Malayalam: ??????????????????; Sinhala: ??????????????????: Tamil: ??????????????????) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka. Stuff a puttu kutti with this. Place it over a steamer, cook the puttu well and set aside. Add chopped onion, green chilies, ginger and curry leaves to it. Now add the cooked puttu to the pan.
So that is going to wrap it up for this special food puttu with roast beef(erachi puttu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
