Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, phenomenal grilled cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
PheNOMenal Grilled Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. PheNOMenal Grilled Cheese is something which I have loved my whole life.
Spread one side of each slice of bread with the butter and sprinkle with a little garlic salt. Great recipe for PheNOMenal Grilled Cheese. I am a grilled cheese perfectionist.
To get started with this recipe, we must prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make PheNOMenal Grilled Cheese:
- Make ready 2 tbsp unsalted butter - softened
- Prepare 1/4 tsp dijon mustard
- Take 4 slice bread (we like wheat, whole grain or sourdough)
- Get 2 slice pepper jack cheese
- Take 2 slice american cheese
- Make ready 2 slice sharp cheddar cheese
I like a classic grilled cheese with nothing but slices of sandwich bread, toasted with sliced cheddar in between. I also like a fancy grilled cheese made with hoity toity cheeses and other fun ingredients. How to make a cranberry scallion grilled cheese Combine the cranberries, maple syrup, brown sugar, lime juice and lime zest in a small saucepan over medium-low heat. Bring to a boil until the cranberries start popping, stirring frequently.
Steps to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)
Always searching for the next excellent taste in these heavenly delights. I'm lowering carbs in my overall diet, so the few that I do enjoy I don't mind indulging on, and this grilled cheese is one of them. I have tested and experimented over the years to real. Jump to Recipe??Print Recipe I don't think that there is a meal better than grilled cheese and tomato soup (except maybe roast beef made by my mom). It is so comforting, and grilled cheese is nearly impossible to screw up.
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