Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try These Delicious Recipes Made With Hellmann's?? Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! These burgers are meatballs or meatloaf in burger shape and grilled.
Home made burger is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Home made burger is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook home made burger using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home made burger:
- Prepare Buns(Burger bread)
- Take 2 cups flour
- Take 3 tablespoon sugar
- Make ready 2 tablespoon powdered milk
- Prepare 1 tablespoon yeast
- Take 3 tablespoon butter
- Make ready Pinch salt
- Get 2 eggs(1 for the recipe and 1 for egg wash)
- Take 1/2 cup warm water
- Prepare Sesame seed/black seed(optional)
- Prepare you can make 7-8 small buns with this measurement
- Make ready Burger patty:
- Get Minced meat
- Take 1 egg
- Take Scotch bonnet(grated)
- Take Grated onion
- Take Grated fresh ginger and garlic
- Prepare Seasoning and spices
- Prepare Soy sauce(optional)
- Take Other ingredients:
- Get 8 eggs(depends on d number of ur buns)
- Prepare Thinly sliced onion
- Take Thinly sliced tomatoes
This will give the cheese enough time to melt. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness. The best hamburger recipes are made with nothing more than beef, salt and pepper.
Instructions to make Home made burger:
- Starting with the burger buns,place all your dry ingredients in a large clean bowl,break in your egg then pour the warm milk and butter and knead well for about 15 minutes until soft soft and smooth.Cover it and place in a warm place to rise until it doubles in size(30-45 minutes).After it rise remove the air from the dough by punching it.
- Divide the dough into 8 small balls,place it in a grease baking tray,allow it to rise again for about 15 minutes.Use the 1 egg to wash the balls and sprinkle sesame seed at the top.Pre heat the oven and bake until golden brown.Allow the buns to cool down then use a sharp knife to cut the bun horizontally,spread little amount of butter and toast the bun little.
- Burger buns
- Burger buns
- To make the burger patties: Combine minced meat, scotch bonnet,soy sauce,grated onion,ginger and garlic,Spices and seasoning and break in an egg.Divide it into 8 balls and make a patty.Shallow fry in a little oil until the meat is Cook all through.
- Burger patties
- Break the eggs and fry it one by one and keep aside.
- For the burger sauce:mix 4 tablespoon of mayonnaise with 4 tablespoon of Ketchup.
- To Arrange: Spread the burger sauce then place the lettuce, then the meat patty,then the fried egg and lastly the tomato and onion,then spread the burger sauce at d top and cover with half bun.Repeat the process for the other.NB:you can use a Cheddar cheese if you want,,but I didn't use it in this recipe.Enjoy
I'm talking the ones you get from good steakhouses and diners. A great crust on the outside, juicy, beef and tender on the inside. Homemade hamburgers are made for piling on toppings of choice. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.
So that’s going to wrap this up for this exceptional food home made burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!