Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mom's Potato Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mom's Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mom's Dill Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. I think this potato salad right here was the first time I have actually measured everything before I stirred it in.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Potato Salad:
- Make ready 1 tbs Frenchs Mustard
- Make ready 2 cups Best Foods Mayo
- Prepare 5 lbs potatoes (1/2 sack)
- Prepare 1 1/2 tbs salt
- Prepare 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Take 1/2 cup sweet pickles, fine chopped
- Make ready 8 Large eggs hard boiled, fine chopped
- Take 1/2 cup green onions (chives), fine chopped
- Take 1/3 tsp paprika
It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right.
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
I figured out the two key things ??? the combo of celery and. My mom's recipe for potato salad prepared with hard-boiled eggs, sweet pickle relish and Old Bay I grew up on this potato salad! My grandma and aunts made the same recipe, too and I've eaten it at. My mom was a simple cook, a plain cook, but most of what she did cook was quite good. One thing I always really enjoyed of hers was her potato salad.
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