Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Get Soup Base
- Take Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Get 1/2 tsp salt
- Get 4 bowls water
- Make ready Ingredients
- Get Meat
- Prepare Sliced fish cake
- Get Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Take 2 sliced ginger
- Get Chopped garlic
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
Wonton noodles is a Cantonese noodle dish. Get the recipe for Cantonese Wonton Noodle Soup ??. Cooking chef Chan Yan Tak's soup at home requires attention to ??superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. Similar PhotosSee All. soup with dumplings, wonton soup.
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