Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple dirty rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best Cajun dirty rice recipe is truly a one pot meal. It is hearty and delicious while being so simple.
Simple Dirty Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Dirty Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Make ready 4 cup parboiled rice
- Take 1 med chicken liver
- Make ready 1 small red pepper
- Take 1/4 small onion
- Make ready 1 tsp fresh garlic
- Make ready Dash yellow food coloring
- Get Dash cumin
- Get Dash oregano
- Make ready to taste Salt & pepper
- Take 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Prepare 1/2 cup canned sweet corn
- Get 2 tblsp olive oil
- Get 1 cup white cooking wine
- Prepare 1 bay leaf
- Make ready 8 oz beer (light)
The flavor is far from dirty - it's absolutely HEAVENLY in fact! Add a bit of chilly powder for that spicy. Be the first to review this recipe. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons View image.
Instructions to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
Add butter to a warm skillet. Maybe I should call this not-so-dirty rice since I didn't use chicken livers. But even with ground beef Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the rice "dirty" is ground up.
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