Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon avocado rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well. The diced fish gets tossed with a simple dressing of.
Salmon Avocado Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Avocado Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salmon avocado rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Rice Bowl:
- Get 400 g (14 oz) Fresh salmon fillet
- Get 2 Avocado
- Get 600 g (21 oz) Cooked rice
- Make ready 2 tbsp Hontsuyu
- Take 1 tbsp Sesame oil
- Make ready 1 tsp Wasabi paste
- Take to taste Roasted sesame seeds
And though I love them all, I have to say this teriyaki. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. The Best Avocado Rice Bowl Recipes on Yummly Rice Bowl With Fried Egg And Avocado, Lentil Carrot Avocado Salad, Grilled Lime Salmon With Avocado-mango Salsa And Coconut Rice.
Steps to make Salmon Avocado Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon and avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 minutes.
- It also goes well as a salad topping or enjoy it with crackers.
This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi. I cooked some rice, whipped it into a quick version of sushi rice, and made this super satisfying salmon sashimi bowl with some avocado. Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado, and a sesame-soy-honey sauce to tie it all together. In a large bowl, mix oil, salt, pepper, and paprika.
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