Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern patty melts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Southwestern Patty Melts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Patty Melts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ??? For The Breads
- Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Get ??? For The Cheeses
- Get 4 Slices Swiss Cheese
- Take 4 Slices Provolone Cheese
- Get ??? For The Proteins
- Take 2 (10 oz) 80/20 Beef Patties
- Make ready ??? For The Vegetable/Burger Seasonings & Herbs
- Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Get 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Prepare to taste Fresh Ground Black Pepper [on vegetables]
- Prepare to taste Granulated Garlic Powder [on vegetables]
- Make ready to taste Granulated Onion Powder [on vegetables]
- Make ready ??? For The Vegetables [all to be deseeded, julienned & sauteed]
- Get 2 LG Sweet Viadalia Onions
- Take 1 Medium Green Bell Pepper
- Make ready 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Take 1 Medium Yellow Bell Pepper
- Take 2 Cups Thick Sliced Mushrooms
- Make ready 1 EX LG Jalapeno Pepper
- Take ??? For The Oils [for frying vegetables]
- Prepare as needed Garlic Olive Oil
- Take as needed Salted Butter
- Make ready ??? For The Sides
- Get Mustard
Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread. To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties. My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves Remove and keep warm.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Shape beef into two oval patties; sprinkle with salt and pepper. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.
So that is going to wrap this up with this special food mike's southwestern patty melts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
