Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crispy Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy fried rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Rice:
- Prepare 2-3 cups One day old sticky type rice (not sticky rice)
- Get 4-6 cloves garlic
- Get 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
- Make ready Dash Seasoned Salt (optional)
Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas. Crispy fried rice is made with leftover rice, frozen peas and window sill scallions, plus fresh spring asparagus and radishes. Rice cookers have eliminated scorched rice, the toasted layer left.
Instructions to make Crispy Fried Rice:
- You will need: a good old iron or metal pan, not the non-stick kind of course.
- After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
- This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
- Japanese rice is a good example of a sticky type kind of rice.
- In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
- Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
- Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
- Serve with your favorite protein immediately.
Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice. Japanese rice is a good example of a sticky type kind of rice. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. Crispy Fried Chicken Fried Rice is exactly that. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.
So that is going to wrap this up for this special food crispy fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
