Cauliflower fried rice
Cauliflower fried rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower fried rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower fried rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower fried rice:
  1. Prepare 1 small head of cauliflower
  2. Take 2 eggs
  3. Prepare 1/2 cup frozen mixes veggies
  4. Prepare 2 green onions
  5. Take 2 tablespoons minced garlic
  6. Make ready 3 tablespoons soy sauce
  7. Make ready 1 tablespoon sesame oil
  8. Make ready 1 teaspoon sesame oul
  9. Take Salt and pepper

Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. Add the cauliflower, edamame, and remaining sesame.

Instructions to make Cauliflower fried rice:
  1. Combine 1 teaspoon sesame oil with eggs. Whisk. Set aside.
  2. Chop cauliflower into chunks and grate in box grater.
  3. Heat remaining 1 tablespoon of sesame oil in large skillet in high heat. Add cauliflower, green onions and frozen mixed veggies. Stir fry 3-4 minutes until cauliflower is starting to get tender.
  4. Add garlic, salt and pepper. Cook for another minute.
  5. Push mixture to sides to create a bowel shape in middle of pan. Add egg mixture. Scramble eggs and when done mix together with other ingredients in pan.
  6. Add soy sauce and toss together. Serve warm! 💗

I'm definitely not complaining though because Cauliflower Fried Rice has me floored. Grated or "riced" cauliflower is stir fried with frozen mixed vegetables, green onions, garlic, and sesame oil-laced eggs then tossed with gluten-free Tamari (or soy sauce if you're not gluten-free) and served up hot. The cauliflower put into a food processor made it look just like rice! And my first bite was amazing. Tasted just like the fried rice that I love!

So that is going to wrap this up for this exceptional food cauliflower fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!