Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat rice according to package directions. This One Pan Southwestern Chicken and Rice recipe had just about every cooking method in it. Which is a great way to test out your cookware.
Southwest Chicken and Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Southwest Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Make ready 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Make ready 2 tsp Cumin
- Make ready 2 tsp Chili Powder
- Prepare 2 tsp Garlic Powder
- Prepare 3 tsp Kosher Salt
- Prepare 2 tsp Black Pepper
- Take 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Get 3 Tbsp Olive Oil
Heat oil in large pot/pan and cook chicken. These Southwest Chicken and Rice Bowls are packed with flavor and perfect for weeknight meals. Filled with tender chicken, brown rice, bell peppers, corn, black beans, and a mixture of spices, this zesty dish is simple to prepare and ready in no time! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
Hot to make One Pot Southwest Chicken and Rice! Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy. After a quick sear, set your chicken aside. In the same pan, saut?? up your peppers, (I used poblano but bell peppers would work just.
So that’s going to wrap it up with this exceptional food southwest chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
