Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ultimate potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ultimate Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ultimate Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have ultimate potato salad using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ultimate Potato Salad:
- Prepare 6 large Russet potatoes
- Make ready 1 bunch green onions
- Get 1 packages thick cut bacon
- Make ready 1 can sliced black olive
- Get 1 large white onion
- Prepare to taste smoked paprika
- Get to taste black pepper
- Prepare to taste salt
- Make ready 4 soft boiled eggs
- Get to taste sour cream
- Take to taste yellow mustard
- Make ready to taste worcestershire sauce
- Take to taste Sriracha chili sauce
- Take to taste shredded sharp cheddar cheese
- Take to taste canola oil
- Make ready to taste garlic powder
Easy to make and easy to transport, the flavor of potato salad can be adjusted with the addition of stir-ins like boiled eggs, olives, dill pickle relish, or fresh vegetables. All the extra stir-ins won't matter one bit, however, if you don't have a good foundation. Typically I bring along certain staples like my Ultimate Classic Potato Salad [???] Reply. What really makes the perfect potato salad?
Steps to make Ultimate Potato Salad:
- First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
- Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
- Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
- Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
- While those are roasting let's chop up the green onion and put the eggs on to boil.
- The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
- All chopped
- Let's pull out the potatoes and onions when they are carmelized and tender
- Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
- Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
- To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
- Toss it in the fridge to chill. Enjoy
Even though making potato salad is easier than you may think, there are some extra tips and tricks that are definitely handy to know! THE BEST KIND OF POTATOES FOR POTATO SALAD The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. This gives the potato salad a rustic, yet thick and luxurious quality.
So that is going to wrap this up with this exceptional food ultimate potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
