Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rutabaga with ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rutabaga with Ham is something which I have loved my entire life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To begin with this recipe, we have to prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rutabaga with Ham:
- Make ready 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Prepare 1 quart chicken broth
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga is tasty served mashed with butter, cream, and spices. Saut?? rutabaga in butter with Clean the rutabaga and trim the ends.
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
The rutabaga is one of the more underused vegetables in American cooking. But it's distinctively peppery-sweet Here's everything you need to know about buying, preparing, and eating rutabagas. Rutabaga is many people's favorite vegetables, and mashed rutabagas are delicious with salt, pepper, and butter. Flavorful mashed rutabagas make a great side dish to any meat or poultry. The Best Rutabaga Southern Recipes on Yummly
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