Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my entire life. They are nice and they look fantastic.
This pie crust is flaky, tender, easy-to-handle, and whole wheat! White whole wheat gives you all the health benefits of traditional whole wheat, with Using the parchment or waxed paper, fold the dough over on itself ??? first from one side, then from the other. You'll find that the dry crumbs are becoming.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Get 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Take 1 tbsp sugar (optional)
- Make ready 1/3-1/2 cup vegetable oil
- Prepare 6 tbsp vodka or ice water
- Get 1 egg if necessary
Yes, you can make a healthy, whole grain pie crust at home. Whole Wheat Flour vs Whole Wheat Pastry Flour I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier To start, I roll the dough north-south, then east-west, making a small circle. From there, roll out always from the center.
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
Work your way around the circle. Try these whole wheat Meat pie recipe. These pies have a slightly nutty and rich flavor. The process of making the whole wheat Meat pie is slightly different from the regular This is sooo great! Your videos are well explained ?????? Please what size of pie cutter did.
So that is going to wrap this up for this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
