Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian chicken paprikash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. And Chicken Paprikash represents the very best of Hungarian cooking. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.
Hungarian chicken paprikash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hungarian chicken paprikash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian chicken paprikash:
- Get 6 large chicken breasts
- Take 1 large onion, chopped
- Take 1 1/2 cup sr flour
- Make ready 1/2 cup paprika
- Take 1 tsp salt
- Make ready olive oil, extra virgin
- Get 1/3 lb bacon chopped
- Get 2 cup white wine, I used chardonnay, by Yellowtail
- Take 1 cup sour cream
- Prepare salt and pepper
- Take chopped parsley for garnish
Rich and creamy Hungarian Chicken Paprikash (Paprikas) is a family tradition that brightens the Mo taught me to make Hungarian Chicken Paprikash on that visit. It's always fun writing a recipe. This Hungarian chicken paprikash recipe is comfort food at its finest. The flavors burst through on every bite, and is perfect to have on a cold night.
Steps to make Hungarian chicken paprikash:
- Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
- Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
- Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.
My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her church. Chicken paprikash (Hungarian: paprik??s csirke or csirkepaprik??s) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. I now use boneless chicken despite bone-in being the tradition. I really hope you make this Hungarian chicken paprikash with dumplings, it is a real treat that you and your family will love. Did you know that there is a statue in Budapest City Park called Anonymous and.
So that’s going to wrap it up for this special food hungarian chicken paprikash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
