Oxtail Stew
Oxtail Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oxtail stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with This is a good thing!

Oxtail Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oxtail Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:
  1. Make ready 1 1/2 kg oxtail, cut into chunks
  2. Get 1/4 cup olive oil
  3. Make ready 4 cloves garlic
  4. Get 1 white onion, chopped
  5. Take 1 red onion, chopped
  6. Take 1 cup yellow and red bell pepper, chopped
  7. Take 1 cup spring onions, chopped
  8. Get 1 cup white wine
  9. Get 1 cup chopped tomatoes
  10. Take 3 bay leaves
  11. Get 4 small carrots peeled or 2 of big ones, chopped into large chunks
  12. Prepare Water, to cover
  13. Prepare 3 cups watercress
  14. Make ready Salt and pepper

Okay, I know I've already lost some of you just based on the recipe title. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Instructions to make Oxtail Stew:
  1. In a bowl season well the oxtail with salt and pepper.
  2. Prepare all the ingredients.
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
  4. When all of the meat is browned, add the bay leaves.
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
  6. Add the peppers and cook for more 2 minutes.
  7. Add the white wine.
  8. Add the carrots, the tomatoes and the spring onion.
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
  10. Add the watercress and serve.
  11. Serve with polenta.

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. It had a very nice taste to it. This was my first time making this dish which I will make again in the future.

So that is going to wrap this up for this special food oxtail stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!