Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan cassarole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan Cassarole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Take 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Get 1 tbsp dried basil
  5. Get 1 tsp minced garlic
  6. Take 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Get 12 oz uncooked pasta
  9. Make ready 2 c. shredded mozzarella
  10. Take 2 tbsp olive oil
  11. Take 1/2 c. Italian breadcrumbs
  12. Get 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up for this special food chicken parmesan cassarole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!