Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman dhokla healthy breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaman dhokla healthy breakfast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khaman dhokla healthy breakfast is something which I’ve loved my entire life.
Khaman Dhokla or Chickpea flour Cake is an extremely easy & healthy Indian snack recipe. This popular Gujarati Dhokla recipe is made in the oven and that too without Eno. These Instant Spongy Khaman Dhoklas are soft, spongy, moist and so rich in colors.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla healthy breakfast:
- Get 1 cup Samolina (rawa)
- Prepare 1 cup Gram flour (besan)
- Take 1 cup curd
- Take 1 tbsp sugar
- Make ready To taste salt
- Get 1 tbsp Turmeric powder
- Get 1 tbsp Hing
- Take As needed oil
- Make ready As needed water
- Prepare 1 pouch eno powder
- Take 7 Curry leaves
- Make ready 2 tsp chopped Coriander leaves
- Get 2 green chillies
- Take 1 tbsp Mustard seeds
The simple yet so colorful garnishing of (green)corinader leaves, (white)coconut powder, (black)mustard seeds on (yellow) dhokla makes ??? Dhokla is a soft, spongy, and quick microwave recipe. These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well.. The bright yellow color of the Dhokla comes from made??? Easy Breakfast recipe / Morning Breakfast Recipe / Healthy Breakfast recipe / Tamato idli / Nasta breakfast recipe,breakfast recipes,easy breakfast recipe,easy breakfast recipes,recipe,breakfast. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd.
Steps to make Khaman dhokla healthy breakfast:
- Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder.
- Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now.
- Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla.
- Serve it hot.
Buckwheat is high in soluble fiber and it's a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Green Moong Dal in healthy Dhoklas.
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