Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant green chilli pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a Can i keep the chilli pickle in the bottle for longer period.
Instant Green Chilli Pickle is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Green Chilli Pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have instant green chilli pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Green Chilli Pickle:
- Get 20 Green Chillies -
- Get 3 tbsp Mustard Oil -
- Get 1 tsp Mustard seeds -
- Make ready 1/4 tsp Asafoetida -
- Prepare to taste Salt
- Prepare 1 tsp Red Chilli Powder - (optional)
- Get 1 tsp Turmeric powder ???
- Get 2 tbsp Lemon Juice - (optional)
This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. This yummy instant green chilli pickle needs just a few minute of your time.
Steps to make Instant Green Chilli Pickle:
- Wash the green chillies and pat dry with kitchen towel. Slit them and Keep aside.
- Heat the oil in a pan. Add the asafoetida and mustard seeds saute it for few seconds. Add green chillies saute for 2-3 mins in low-medium heat.
- Add salt, red chilli powder, turmeric powder and mix it well till everything is incorporated nicely and take off the flame.
- Add the lemon juice and mix well. Let it cool down completely and store it in an air tight jar or container.
- Note - Handle with a clean spoon on ever serving and refrigerate it after every serving.
Use dark green chillies, which are very spicy. Once done, this hari mirch ka You can serve the instant chilli pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Rajasthani hari mirch ka achar goes. This Instant Green Chilli Pickle is very quick and easy to make.
So that’s going to wrap this up with this exceptional food instant green chilli pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
