Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pea pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pea Pesto is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pea Pesto is something which I’ve loved my entire life.
This traditional pesto recipe gets a springtime twist with fresh peas and pea shoots! An easy, creamy pesto sauce perfect for topping pasta, chicken, fish, and more. Ready in just five minutes with your.
To get started with this particular recipe, we have to first prepare a few components. You can cook pea pesto using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pea Pesto:
- Make ready 16 ounce bag frozen defrosted peas
- Take 1 bunch parsley or cilantro
- Make ready 2-4 cloves fresh garlic
- Prepare 2 lemons zest and juice
- Take 1/4 cup EVOO
- Make ready to taste salt and pepper
- Make ready grated parmesan to taste~ optional
The pea & basil pesto is easy to whip up in a few minutes. This pasta tastes great hot AND cold! Try saying "pea & basil pesto pasta" three times fast! Try our easy and healthy pea pesto pasta salad.
Instructions to make Pea Pesto:
- Add garlic to food processor and pulse until finely chopped then add peas, herbs, lemon juice and zest, EVOO & S&P. Process a minute or two until fairly smooth. Then transfer to a bowl and fold in parmesan Enjoy! 😊
See a full list of ingredients and how to prepare this salad recipe easily step by step. We absolutely love authentic pesto sauce made. There's a new pesto in town! This Easy Pea Pesto with Pistachio and Arugula is ready to rock your pasta game! This tasty homemade pesto is vibrant, flavorful, and just plain pretty.
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