Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny!
Rhubarb, pear and ginger crumble - vegan is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Take For the filling
- Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Take 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Take Juice of 1/2 lemon
- Prepare 2 cm chunk of ginger, peeled and grated - optional
- Prepare 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Prepare For the topping
- Get 1/2 cup oats ground into a flour in the blender
- Prepare 1 1/2 cups oats
- Prepare 1 tbsp ground flaxseed
- Get 1 tbsp dessicated coconut
- Prepare 2 tbsp coconut oil
- Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and. Home › Baking › Rhubarb, Pear and Ginger Crumble - and moving on. If I had to choose a favourite crumble it would be rhubarb.
Steps to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Or possibly gooseberry, I can never quite decide. Vegan + Gluten Free + Sugar Free Nourish your Glow You can substitute the ground ginger with another spice or leave it out all together. A few of my favourite crumble combinations are: Apple, Blackberry & Cinnamon, Rhubarb & Ginger and Plum & Maple. Gluten Free: Make sure that your oats are certified gluten free. Vegan: Use maple syrup rather than honey, and coconut oil rather than butter.
So that is going to wrap it up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
