Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chilli chicken fried rice. 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chilli Chicken Fried Rice. 😘 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Get 1 Chicken Breast cooked and diced
- Make ready 1 +1/2 Cup Basmati rice cooked
- Make ready 1 tsp Light soy sauce
- Make ready 1 Shallot onion
- Get 1 tsp fresh grated ginger
- Prepare 1 little Sesame oil
- Prepare 1 tbls sesame oil
- Prepare 2 Chillies chopped 1 red 1 green
- Make ready 4 thin chillies
- Make ready 1 carrot part boiled cooked and diced into bits
- Take 1 tbls Sriracha Sauce
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
So that is going to wrap it up with this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!