Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, texas caviar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas Caviar is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Texas Caviar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar:
- Make ready Marinade
- Prepare 1 tsp Salt
- Take 1/2 tsp Pepper
- Take 1 tbsp Water
- Prepare 3/4 cup Cider vinegar
- Get 1/2 cup Olive oil
- Take 1/2 cup Sugar
- Prepare veggies
- Make ready 1 can Black beans
- Take 1 can White shoepeg corn
- Get 1 small jar pimentos
- Make ready 1 Green pepper finely chopped
- Prepare 1 Red pepper finely chopped
- Make ready 1 cup Celery finely chopped
- Prepare 3/4 cup Purple onion finely chopped
- Get 6 Jalape??o finely chopped
Steps to make Texas Caviar:
- For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
- Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
- Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
- Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
- I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
- Enjoy!!!
So that’s going to wrap it up with this exceptional food texas caviar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!