Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese bbq ground beef & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese BBQ Ground Beef & Rice is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese BBQ Ground Beef & Rice is something that I have loved my entire life.
Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Chinese BBQ Ground Beef & Rice. Here is how you cook it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Prepare 1 inch long piece fresh ginger finely grated
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 lb ground beef
- Take 1 celery stock finely chopped
- Get 1 small carrot finely chopped
- Take 1/4 large sweet onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 2 tbsp oil
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1 tsp liquid aminos
- Get 1/4 tsp ground turmeric
- Take 1 tbsp sesame seeds
- Make ready Sauce
- Make ready 1/2 cup Chinese style bbq sauce (see my recipe)
- Prepare 1 tbsp sriracha
- Prepare 1 tsp stir fry sauce
- Prepare 1 tsp granulated garlic
- Take Rice
- Prepare 2 cups white rice
- Get 1 tbsp stir fry sauce
- Take 1/4 ground turmeric
Thanks for another hit, Chef John. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. Paired with water chestnuts and fresh ingredients like cilantro and green onions, this party starter has such great flavor, it may steal the spotlight. Season the beef all over with the Chinese five-spice powder, salt and pepper.
Steps to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
Add the beef and top with the hoisin mixture; turn to coat. A wonderful rich and thick sweet barbecue sauce with all the flavors you love in a Chinese dish. The main ingredient for this sauce is one of my favorite flavors???. I normally use chuck roast for barbecue beef, but I loved switching up the recipe by using ground beef. For the vinegar, I used apple cider vinegar.
So that’s going to wrap this up with this exceptional food chinese bbq ground beef & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
