Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy 😊. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One of the favorite family dishes in Britain has to be Bangers and Mash, a wholesome meal especially when served with rich onion gravy. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods.
My Sausage and Onion Gravy 😊 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Sausage and Onion Gravy 😊 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sausage and Onion Gravy 😊:
- Get 10 frozen fat sausages
- Get 1 large Onion chopped longways
- Take 1 tsp Black pepper
- Prepare 2 tbsp olive oil
- Make ready 1 pints boiled water
- Make ready 4 beef boullions or cubes
- Make ready 1 tbsp Balsamic Vinegar
- Make ready 1 tsp Chili sauce to give a little kick to the gravy
- Take 1/2 pints cold water
- Prepare 2 tbsp Corn flour
- Prepare 1/2 pints boiling water
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. When your sausages and onions are done, your bubble and squeak should be ready too. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. English recipe traditionally served with sausages.
Instructions to make My Sausage and Onion Gravy 😊:
- Fry and brown the outside of the sausages and drain off excess oil
- Fry onions and add the pepper, for 5 mins
- Add the boiled water to the onions and stir until boiling.
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
- Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
- Enjoy it with creamy buttered mashed potatoes and greens.
Very good served with all types of poultry and game birds. Heat the oil in a medium sized saucepan. Perfectly cooked pork bratwurst sausage over buttery mashed potatoes smothered in onion gravy totally hits the spot on a cool evening. There are a lot of variations in the ways to prepare the bangers and the onion gravy. I prefer to keep mine simple and cook the onions with the sausage, which.
So that is going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
