Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb and ginger jam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb and ginger jam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb and ginger jam is something that I’ve loved my entire life. They are nice and they look wonderful.
Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring.
To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and ginger jam:
- Take 950 grams rhubarb
- Get 950 grams sugar
- Get 30 grams bruised root ginger
- Make ready 1/2 lemon juice
You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping Combine With Strawberries: Strawberry-rhubarb is a classic combination. If canning the rhubarb jam and using it over the next year, ladle the jam into the sterilized jars, filling them to the bottom-most ring at the top of the jar. I thought about making a Ginger Rhubarb Jam, but figured this was a great, easy recipe for beginners. Preparation Combine all ingredients in heavy medium saucepan.
Steps to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Stir over medium-high heat until sugar dissolves. To can the jam, divide it among sterilized pint or half-pint jars, leaving ??-inch headspace. Wipe the rims clean and attach the lids to the jars with the screw The lime and ginger really brighten the flavor. I will add even more ginger next time. This preserve is an easy way to extend your enjoyment of rhubarb outside it's season.
So that’s going to wrap this up for this special food rhubarb and ginger jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
