Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruits salad with mint leave sugar syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This fruit salad with honey lemon-mint syrup is full of fresh flavors everyone will enjoy! Perfect for a summer picnic, church potluck, or for a weekday snack. There's no better compliment to a simple brunch or barbecue menu than a delicious fruit salad.
Fruits salad with mint leave sugar syrup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fruits salad with mint leave sugar syrup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fruits salad with mint leave sugar syrup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruits salad with mint leave sugar syrup:
- Make ready 1 cup Watermelon
- Get 1 cup Banana
- Take Oranges 2 medium size
- Make ready 1 cup Pineapple
- Prepare Sugar to ur taste
- Prepare Water 1 and half cup
- Make ready 10 pieces Mint leave
Made with watermelon, cantaloupe, and honeydew, it's incredibly refreshing??? plus it's tossed in a mouthwatering syrup made with mint and hints of serrano pepper. The heat gives this fruit salad a uniquely delicious flavor! Peel all the fruit and slice into small pieces. Combine in a bowl (since I used leftover fruit I had my salad sit in the fridge overnight before eating which helped create extra juices.) Place into individual cups/bowls and drizzle with simple syrup mixture.
Steps to make Fruits salad with mint leave sugar syrup:
- In a bowl cut your watermelon,banana,pineapple in to chunks. Remove the cover of orange slice and divide it.
- In a small pot heat some water mint leave and sugar till the sugar melt
- Then sieve in your mix fruits
- Add some ice cubes ro put in a fridge
Chiffonade mint leaves and add to cups if desired. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves. Garnish with mint leaves and serve.
So that’s going to wrap it up for this special food fruits salad with mint leave sugar syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
