Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black eyed peas with cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Eyed Peas with Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Take 1 lb dried black eyed peas
- Make ready 2 cups frozen or fresh bell peppers and onion
- Make ready 16 oz Chicken stock
- Prepare Water
- Get Cubbed ham
- Get Tbsp salt
- Get Tbsp pepper
- Get Tsp ground thyme
- Take Tsp salt-free Tony Chachereโs
- Prepare Cabbage
- Get 1 red or green cabbage (quartered)
- Make ready Tbsp peppercorns
- Get Water
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY ๐
So that’s going to wrap it up for this exceptional food black eyed peas with cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!