Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life.
Because you forget that it has to wrap itself around the. Empanadas de Carne de Cerdo (Pork Meat Empanadas) Empanadas de Pollo (Chicken Empanadas) Tamales. Tamal de Cerdo (Pork Tamal) Tamal de Pollo (Chicken Tamal) Sopas..
To get started with this recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Take 4 cup Instant Corn flour Masa(add more if you want to make more)
- Take 1 water as needed
- Take 1 frying oil(about 2 cups if its a medium pan)
- Make ready Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Take 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Prepare 1 dash chicken flavor bouillon(add to taste)
- Prepare 1 water( you can add less or more it all depends on how juicy you want it)
- Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Get Nopales
- Get 1 packages diced Nopales
- Make ready 1 diced onion
- Prepare 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Make ready 1 cup squeezed limon(you can add more or less your choice)
Su relleno es una deliciosa combinaci??n de cerdo desmechado, hogao Colombiano y papas. Se pueden comer solas o como acompa??amiento. Get Access to our "VIP Private and Exclusive Resource Library" filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox!
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Directions. o make the filling: In a large skillet, heat the oil. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers made in a delicious flaky dough. Serve with a side of hot sauce. Best Beef, Chicken, Spinach and Caramel with Cheese Patties in Matthews, NC Las empanadas son discos de hojaldre rellenos de carne. Algunas recetas de empanadas utilizan toda clase de rellenos, pero nuestra receta de Empanadas GOYA?? cuenta con una deliciosa mezcla de tomate, cebolla, ajo y carne de res.
So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
