Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef tortillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground beef Tortillas is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ground beef Tortillas is something which I’ve loved my whole life. They are nice and they look wonderful.
This quick Mexican ground beef casserole is easy to customize. You can use canned black beans or pinto beans (drained and rinsed) in place of the corn. For an extra kick, toss in a small can of drained green chiles.
To begin with this recipe, we must prepare a few components. You can cook ground beef tortillas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground beef Tortillas:
- Prepare 2 avocado
- Make ready 1 chopped onion
- Get 2 tomatoes
- Take 500 grams ground beef
- Get 6 tortillas
- Get 4 tbsp chutney
- Take 1 dash chilli
- Take 1 pinch salt
- Make ready 1 pinch ground black pepper
The cooking tips to these tasty tortillas are as follows: First, try to use ??? Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Ground Beef Quesadilla With Cheese Munaty Cooking.
Instructions to make Ground beef Tortillas:
- Fry onions over a medium heat in a frying pan, then add your ground beef.
- Fry for 15 min and add salt and pepper to taste, chillies and chutney.
- Turn up the heat for 5min for flavours to infuse and take off heat to rest.
- Cut tomatoes, avocado and layer them into your tortilla wraps.
- Lastly, close the tortillas and your ready toe eat! Enjoy!
Cheese Enchilada With Flour Tortilla Recipes. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Finally, the most important question of the day: What are the best tortillas to use for enchiladas? Corn tortillas are the traditional standard for enchiladas, but we find them difficult to work with. For the tortillas: Mix the flour with salt, oil and water and knead to create a smooth dough.
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